At one end of our galley kitchen is a small table, sited in the outside corner and faced, on two sides, by large windows. As we take our meals, we can watch the bird feeders – aka squirrel feeders – check the maple trees and the apple tree, and follow the progress of the seasons. Tonight, as we finished eating, she sun had set and the evening was far enough advanced to be dark. Autumn is here for its brief and glorious time with us.
As the sun went down it ran loving fingers of light across
the red leaves of the red maple, picked up the rose and madder of the tiny
apples clinging to the last branches of our ancient apple tree, warmed the
detail of the bark on the trunk of the sugar maple and finally settled into a
deep brown shade. It is fall, and the apples are falling. Soon the leaves will
go. But there is the remnant of September to cherish and all of October to love
before the grim grind of November.
We had a stew for supper. Definitely a cool or cold
weather meal. I suspect the chunks of beef I found in the freezer to have been
resident there for quite some time, but they behaved when dumped into my
electric pressure cooker along with handfuls of veggies. I really love to have
bread with stew and so the oven was also in use. A winter meal. But it must be
at least four months maybe even five, since I made a stew, and so it was
enjoyed.
It has been a fine summer for mosquitoes, little miserable clouds of them all through, most unusually, August and so we are happily anticipating the first hard frost to put an end to them. It has been a wet summer and I suspect that has a bearing on the bug situation, but it also produces beautiful bunches of fall asters – the ‘farewell summer’ flowers of L M Montgomery’s stories. Also goldenrod, and splendid greenery. I have a screened porch from which I can admire these marvels without ending up doused in anti-itch meds.
And I am pleased to report that the rock garden is
trimmed and tidy, the lily bed is clipped and raked out, and the weeds are gone
from under the deck. I did not undertake this myself; I have a wonderful young
woman who describes herself as and has
done a fine, fine job. She is also helping me ‘downsize’. My grandmother’s
china has left the building. More ‘stuff’ will follow.
It is not just the china cabinet that is different. We
have decided to try to live here as long as it is feasible, and to facilitate
the ability, we are having an elevator installed. Or, at least, we may have one
if we can run the Township officer to ground and get the requisite permit. JG
is getting tired of no answer on the phone and no return calls.
I promise to report on this decision, and may provide
you with an epic.

Good luck with that!
ReplyDeleteGood work trying to downsize. I am not finding much success.
This is a beautiful piece of writing. I enjoyed reading it.
Thank you. About the downsizing, I agree. 'Stuff" seems to ooze out of every cupboard and shelf. And the sewing room drawers are going to be traumatic.
ReplyDeleteI absolutely loved your description of the setting sun.
ReplyDeleteOh, an elevator! Excellent! Wishing you the best of luck with the permits and installation.
ReplyDeleteStew sounds very good, actually. I noticed a pack of stewing meat in my freezer too.
Love fall, and the end of this past miserable summer.
This was a beautiful and very descriptive post on the end of summer. Fall is definitely stew and homemade bread weather and looking forward to making these very soon. All the best on getting the necessary permits for the elevator install and downsizing as well.
ReplyDeleteI'm quite leery of pressure cookers, so I suspect ours exploded at some point in my childhood. Oh those (barely existent) mid 20th century safety standards. Folks had likely never even heard of permits.
ReplyDeleteYou seem to have a wonderful nook for your meal. I am surprised that you use a pressure cooker. I suspect that they won’t be used in future. Continue to enjoy the season. I am hoping for some brighter and less windy weather soon.
ReplyDeleteI've never used a pressure cooker. To be honest, I don't cook much at all anymore. My husband has taken over that duty while I care for my mom.
ReplyDeleteHere in NEO we are also getting the early best of autumn. Trees are colouring and in my herb garden, the basil is over. So are the tomatoes--surprise plants, but lovingly tended, their bounty full enjoyed.
ReplyDeleteI'm sure it has not been easy to see some loved and treasured items go as you downsize. I suppose the most important thing to remember is that, for a long time, they were loved and treasured. What more can you do?
The closest I get to a pressure cooker is my crockpot, and it is employed for tonight's dinner. Your stew sounds so good, and like you, I'm ready for the cozy foods of fall.
My mother treated her pressure cooker with great respect. I remember it as a fearsome beast. My husband uses our modern pressure cooker to reduce the chicken carcass to bones and broth for the animals.
ReplyDeleteHah! I ran out of the cottage so many years ago when Mom and Grandma said the pressure cooker was going to blow. Glass and green beans ended up on every surface of the cottage.
ReplyDeleteI fear a pressure cooker.
However I am a one person household now. So my stews go in a crock pot and I then freeze most of it.
I've spent all summer cleaning up our small farm and am ready for winter to come by and give me a break.
I need to find the energy to downsize one of these days. We have an Instapot that gets used about twice a year.
ReplyDelete